High Class Butchers
Tel: 01780 763345
Our dry cure back bacon is made on the premises from English pork and was a Gold Award winner at the Lincolnshire Poacher Competition 2012. Our gammon joints are carefully prepared from British bacon. Supplied vacuum packed and suitable for freezing for up to 3 months.
£2.50
£2.25
£7.00
£39.50
£21.00
£44.50
£23.50
We require 48 hours to process orders.
All our products are packed with freezer blocks in insulated containers to keep them fresh.
