High Class Butchers
Tel: 01780 763345
Our dry cured back bacon is made on the premises from English pork. Our gammon joints are carefully prepared from British bacon. Supplied vacuum packed and suitable for freezing for up to 3 months.
£2.50
£2.65
£6.00
£37.00
£19.00
£40.00
£22.00
We require 48 hours to process orders.
All our products are packed with freezer blocks in insulated containers to keep them fresh.
