Atkins & Potts
Out of stock
A perfect base for making casseroles, stews, soups and gourmet dishes.
water, beef stock (5%) (water, yeast extract, salt, beef stock, lemon juice concentrate, sunflower oil), tomato paste, sugar, acidity regulator: Lactic acid.
Ideas & Uses:
Deglaze a roasting tin with red wine, add flour then reduce this beef stock to make gravy.