This will come as an approximately 250g piece.
Production of Parmigiano-Reggiano is strictly governed under Protected Denomination of Origin (PDO) status. Only raw milk from cow’s can be used and the cheese must be matured for at least 12 months. The very best are aged for much longer, however. Third generation family business Boni releases its cheeses at 24 months when they have an intricate web of sweet pineapple and savoury notes.