Stokes Garlic Mayonnaise

Description

A creamy aioli made with British free range eggs.

Ingredients: Rapeseed oil (78%), free range pasteurised whole egg (11%), water, garlic puree (2%), unrefined raw cane sugar, acid: acetic acid, sea salt, mustard flour.

Allergens: See ingredients in bold.

Try this: Delicious mixed into mashed potato or as a dip for hot prawns.