Nelsons are devoted to quality from the very beginning, sourcing from local farmers we know well.
We also buy prize beef from the markets, keeping with the age old practice of going to market to hand pick our cattle.
This gives us control over the best selection of size, breed and quality. Our experts look for the best confirmation, cleanliness and welfare.
From Limousine crosses to Dexter’s and Charolaise, we buy the best beef.
Our beef is matured on the bone for at least 21 days for maximum flavour.
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