Chicken Katsu Pie


Delicious pies baked in our Stamford Factory. Please choose your size…..

Mix & Match any 2 Medium Pies for £12.50

SKU: 1015 Category:


Succulent pieces of chicken breast cooked in an array of delicious spices and coconut milk to make our Katsu sauce, encased in our scrumptious flaky pastry!

Ingredients: Chicken fillet, peppers, mushroom, onion, garlic (white wine vinegar (sulphites), dried garlic), coconut milk, katsu powder, water, coriander, salt, wheat flour (contains: calcium carbonate, iron, niacin, thiamin), tikka powder (yoghurt powder (skimmed milk solids, yoghurt cultures (milk)), sugar, modified starch, tomato powder, wheat flour, spices (coriander, cumin, fenugreek, ginger, red chilli pepper), cream powder (milk), dried onion, onion powder, spice blend (pimento, black pepper, tumeric, nutmeg, cardamom, cinnamon, clove), herb, chilli powder, garlic powder, lemon powder, lactic acid powder (cornflower acid (E270), anticaking agent (E551)), colour (E160c), stabiliser (E415), spice extract), sugar. Pastry: wheatflour (Gluten), water, Margarine, Lard, Salt, Egg.

Allergens: See ingredients in bold.

Cooking Instructions: Reheat in oven at 180C for 25-30 minutes until piping hot.

Allow 5-10 minutes less for small pies & 5-10 minutes more for large pies.

Small – Individual. Medium – Serves 2-4 (depending on your appetite!)