Samosa

Description

A delicious baked/fried pastry with a savoury filling of your choice. A great snack or accompaniment to your curry!

Ingredients:

Chicken: Onions, chicken (20%) (65% chicken skin meat, water, potato starch, salt, E541 (i), antioxidant E300), peas, cumin powder, salt, chilli powder, garam masala & rapeseed oil. Pastry: wheat flour (Gluten), water, rapeseed oil, cornflour, urad flour, emon juice, food colour E102 & E110.

Lamb: Onions, lamb (20%) (56% lamb, water, pea starch, tapioca starch, salt, dextrose, stabilisers E451, E450, gelling agent E407, acidity regulator E326, antioxidant E301), salt, cumin powder, chilli powder, garam masala, rapeseed oil. Pastry: wheat flour (Gluten), water, cornflour, rapeseed oil, urad flour, lemon juice, salt.

Vegetable: Potato (30%), peas (15%), carrots (10%), garam masala, salt, chilli powder, cumin powder, rapeseed oil. Pastry: wheat flour (Gluten), water, cornflour, rapeseed oil, urad flour, lemon juice, salt.

Allergens: See ingredients in Bold.

Cooking Instructions: Preheat oven to 180C and reheat for 10 minutes on baking tray. Eat on day of use.